Heat oven to 300°F (150°C). Line a large rimmed baking sheet with parchment. In a large bowl, combine oats, almonds, pepitas, coconut, salt, and cinnamon.

In a small bowl, whisk honey, melted coconut oil, and vanilla until smooth.

Pour the wet mixture over the dry. Stir until everything is coated, then press firmly into an even layer on the prepared sheet.

Bake 20 minutes, rotate the pan, and bake 10 to 15 minutes more until deep golden. Cool completely on the pan without stirring, then break into clusters and toss in dried fruit, if using.