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Honey Butter Toast

Honey Butter Toast Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 4 slices thick-cut bread
  • 4 tbsp unsalted butter, softened
  • 2 tbsp honey
  • Flaky sea salt

Method
 

  1. Mix the butter and honey until smooth and uniform.
  2. Toast the bread using a toaster, broiler, or skillet until deep golden brown.
  3. Spread the honey butter on the hot toast, finish with a pinch of flaky sea salt, and serve immediately.

Notes

For an extra-crisp, caramelized top, broil the toast on one side, flip, spread the honey butter on the toasted side, then broil for another 30 seconds until bubbly. Watch closely to prevent burning.