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Honey Brussel Sprouts

Honey Brussels Sprouts Recipe

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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar

Method
 

  1. Preheat the oven to 425°F. Toss the sprouts with olive oil, salt, and pepper on a sheet pan, then spread cut side down in a single layer. Roast for 15 minutes.
  2. Remove the pan, drizzle the honey and balsamic vinegar over the sprouts, and toss to coat. Return to the oven and roast for another 5 to 7 minutes, until the glaze is bubbly and sticky.
  3. Spoon into a serving bowl and scrape the pan for any leftover glaze. Serve warm.

Notes

If your sprouts are especially large, cut them into quarters instead of halves so the centers cook through at the same pace as the outer leaves. A sheet of parchment on the pan makes the sticky glaze easier to clean up afterward.