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Unicorn Starbucks Drink

Homemade Unicorn Frappuccino Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen mango chunks
  • ½ cup whole milk
  • 2 tbsp vanilla simple syrup
  • 2 tbsp blue raspberry syrup, divided
  • Whipped cream, for topping
  • Optional sour rim: 1 tbsp granulated sugar + ¼ tsp citric acid

Method
 

  1. If using the sour rim, rub a lemon wedge around the rim of a tall glass and dip it into the sugar-citric acid mixture.
  2. Blend the frozen mango, milk, and vanilla simple syrup on high until completely smooth, about 30 seconds.
  3. Drizzle 1 tbsp blue raspberry syrup around the inside of the glass, then pour the mango mixture in slowly.
  4. Top with whipped cream and the remaining 1 tbsp blue syrup, and serve right away.

Notes

This recipe makes one tall drink and is built to be consumed immediately while the colors are still shifting. The sour rim is what gives it the authentic tang and the color change, so it is worth the extra few seconds.