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Purely Elizabeth Granola Recipe

Homemade Purely Elizabeth Granola Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 271
Ingredients Method Notes

Ingredients
  

  • 2 cups gluten-free rolled oats
  • ½ cup quinoa flakes
  • ¼ cup puffed amaranth
  • 1 cup large flake unsweetened coconut
  • ½ cup raw almonds, roughly chopped
  • ¼ cup raw pumpkin seeds
  • 1 tsp ground cinnamon
  • ½ tsp fine sea salt
  • ⅓ cup coconut oil, melted
  • ½ cup pure maple syrup
  • 2 tsp vanilla extract
  • ⅓ cup dried cranberries or blueberries (optional)

Method
 

  1. Heat oven to 325°F (160°C). Line a rimmed baking sheet with parchment.
  2. In a large bowl, stir oats, quinoa flakes, amaranth, coconut, almonds, pumpkin seeds, cinnamon, and salt.
  3. In a small bowl, whisk melted coconut oil, maple syrup, and vanilla until combined.
  4. Pour the wet mixture over the dry and stir until everything is evenly coated.
  5. Spread the granola on the sheet, press into an even layer, and bake 25 to 30 minutes, stirring once halfway through, until deep golden.
  6. Cool completely on the pan, then break into clusters. Toss with dried fruit, if using.

Notes

For the biggest clusters, press the raw mixture firmly and avoid stirring after the halfway mark. Store in an airtight container at room temperature.