Ingredients
Method
- Stir water, sugar, and drink mix together until the sugar is mostly dissolved.
- Pour the syrup into a blender, add all the ice, and blend on high for 30 to 45 seconds until a thick, pale slush forms.
- Pour into glasses and serve immediately with a spoon or a wide straw.
Notes
Serve right after blending because the slush separates as it melts. If you want it to hold up a little longer in the glass, add an extra tablespoon of sugar to the syrup. For a two-tone slush, divide the base liquid in half and use two different drink mix flavors, then layer them in the glass.
