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Classic Hoisin Sauce

Hoisin Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 (1 tbsp each)
Calories: 95
Ingredients Method Notes

Ingredients
  

  • ½ cup soy sauce
  • ¼ cup creamy peanut butter
  • 3 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 clove garlic, grated
  • 1 tsp Chinese five-spice powder

Method
 

  1. Whisk soy sauce, peanut butter, honey, and rice vinegar until smooth.
  2. Add garlic, sesame oil, and five-spice; whisk to combine.
  3. Taste and adjust sweetness or salt. Transfer to a jar; serve or refrigerate.

Notes

Let the sauce rest for 10 minutes before serving so the flavors meld. It will thicken slightly as it sits; stir in a teaspoon of water if needed.