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High Protein Waffles

High Protein Waffles Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 315
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup rolled oats
  • 1 scoop (30g) vanilla protein powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • pinch of fine sea salt
  • Cooking spray or neutral oil, for the waffle iron

Method
 

  1. Blend the cottage cheese, eggs, rolled oats, protein powder, baking powder, vanilla, and salt until completely smooth.
  2. Preheat the waffle iron, coat with cooking spray, pour half the batter, and cook until deeply golden and crisp, 4 to 5 minutes.
  3. Repeat with the remaining batter, then top the waffles with Greek yogurt, fresh berries, and a drizzle of maple syrup.

Notes

Toasting the rolled oats in a dry skillet for 2 minutes before blending adds a subtle nutty flavor. This step is optional but lovely. Nutrition info is per serving (2 waffles) without toppings.