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High Protein Tuna Salad

High Protein Tuna Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 2 (5-ounce) cans tuna, drained
  • 1/2 cup plain Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 cup finely diced celery
  • 2 tbsp minced red onion
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh dill

Method
 

  1. In a medium bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
  2. Drain tuna well, add to the bowl, flake with a fork, then add celery and red onion. Fold until combined.
  3. Transfer to a serving bowl, garnish with fresh dill, and serve.

Notes

For the best flavor, let the salad rest in the fridge for 30 minutes before serving. If meal prepping, store in individual containers and add a squeeze of lemon right before eating.