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High Protein Strawberry Cheesecake Jars

High Protein Strawberry Cheesecake Jars Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 cup low-fat cottage cheese
  • ½ cup plain Greek yogurt
  • 1 scoop (25g) vanilla protein powder
  • 2 tbsp honey
  • 1 tsp fresh lemon juice
  • ¼ cup fine almond flour
  • 1 tbsp vanilla protein powder
  • 1 tbsp melted coconut oil
  • Pinch of salt
  • 1 cup fresh strawberries, sliced
  • 1 tsp sugar or monk fruit sweetener (optional)

Method
 

  1. Mix the almond flour, 1 tbsp protein powder, salt, and melted coconut oil until crumbly. Press into the bottom of two jars.
  2. Blend the cottage cheese, yogurt, 1 scoop protein powder, honey, and lemon juice until completely smooth.
  3. Toss the sliced strawberries with the sweetener and let them sit for 5 minutes.
  4. Layer the filling and strawberries into the jars, cover, and chill for at least 30 minutes before serving.

Notes

For the best texture, let the jars chill in the fridge for at least 2 hours or overnight. The crust settles and the filling thickens as it sits. You can assemble them in the morning and grab one after dinner.