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High Protein Snack Plate

High Protein Snack Plate Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1/2 cup plain Greek yogurt
  • 1 tsp lemon juice
  • 1 tbsp chopped fresh dill (or 1 tsp dried)
  • pinch of salt and pepper
  • 2 hard-boiled eggs, halved
  • 3 oz deli turkey breast, sliced
  • 1 oz sharp cheddar cheese, cubed (about 1/4 cup)
  • 1/4 cup roasted unsalted almonds
  • 1/2 cup cucumber slices
  • 1/2 cup cherry tomatoes

Method
 

  1. Stir the yogurt, lemon juice, dill, salt, and pepper in a small bowl until smooth.
  2. On a large plate or board, arrange the turkey, egg halves, cheese cubes, almonds, cucumber, and tomatoes in clusters, leaving a spot for the dip bowl.
  3. Place the bowl of dip on the plate and serve immediately.

Notes

Keep hard-boiled eggs prepped in the fridge so this plate comes together in under 10 minutes. If you’re making it ahead for a packed lunch, store the wet ingredients separately from the dry ones.