Ingredients
Method
- Whisk yogurt, protein powder, pudding mix, and vanilla until smooth, about 1 minute.
- Fold in most of the sprinkles gently with a spatula, about 15 seconds, reserving a pinch for the top.
- Spoon into a bowl, swirl the top with the back of a spoon, and top with reserved sprinkles. Serve right away with dippers.
Notes
Chilling the dip for 30 minutes gives it a thicker, mousse-like body. If it gets too firm after chilling, just stir it and add a tiny splash of milk.
