Ingredients
Method
- Blend the cottage cheese, lemon juice, and garlic for about 30 seconds until completely smooth.
- Add the dried dill, onion powder, salt, and pepper and pulse until mixed evenly.
- With the blender running on low, drizzle in 2 tbsp milk, adding up to 2 more until you reach a pourable consistency. Serve right away or chill.
Notes
Chilling for 30 minutes or longer really lets the herbs meld and deepens the flavor. After refrigeration, the dressing will firm up; just stir in a tiny splash of milk to loosen it.
