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High Protein Chocolate Mousse

High Protein Chocolate Mousse Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 14 oz block extra-firm silken tofu
  • 4 oz dark chocolate, chopped
  • 2 tbsp maple syrup
  • 1 tsp pure vanilla extract
  • Pinch fine sea salt

Method
 

  1. Melt chocolate in a microwave-safe bowl in 30-second bursts, stirring, until smooth; let cool.
  2. Blend tofu, maple syrup, vanilla, and salt in a food processor until completely smooth.
  3. Add melted chocolate and pulse just until uniform. Spoon into cups and serve right away or chill for 30 minutes.

Notes

The mousse is ready right away but firms up nicely after 30 minutes in the fridge.