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High Protein Biscuits

High Protein Biscuits Recipe

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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 8 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup (226g) cottage cheese (full fat)
  • 1/4 cup (60g) plain Greek yogurt
  • 1 large egg
  • 1 tablespoon honey
  • 2 cups (240g) whole wheat pastry flour
  • 1/4 cup (30g) unflavored protein powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon honey (for glaze)

Method
 

  1. Preheat oven to 400°F (200°C). Blend cottage cheese, yogurt, egg, and honey until smooth.
  2. Whisk flour, protein powder, baking powder, baking soda, and salt in a big bowl.
  3. Pour wet into dry, fold just until a shaggy dough forms. Do not overmix.
  4. Turn onto floured surface, pat to 1-inch thick, cut with 2.5-inch cutter. Place on parchment-lined sheet. Bake 12-14 minutes until golden.
  5. Mix melted butter and honey, brush over hot biscuits. Serve warm.

Notes

The dough is very sticky, so a bench scraper helps when transferring. These biscuits freeze well raw; bake straight from frozen for 3-4 extra minutes.