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Hibachi Sauce

Hibachi Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 42
Ingredients Method Notes

Ingredients
  

  • 3 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp sake
  • 1 tbsp honey
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • 1 tsp toasted sesame oil
  • 1 tsp rice vinegar
  • Pinch of white or black pepper

Method
 

  1. In a small bowl, whisk together the soy sauce, mirin, sake, honey, rice vinegar, and sesame oil until the honey dissolves, about 30 seconds.
  2. Stir in the garlic, ginger, and pepper, then whisk for another 15 seconds to combine.
  3. Pour into a serving bowl and drizzle over grilled meats, seafood, or veggies.

Notes

Let the sauce sit for 10 minutes to blend the flavors if you have time; it still tastes great right away. Double the batch for a full hibachi dinner.