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Healthy Crunch Wrap Supreme

Healthy Crunch Wrap Supreme Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 395
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground turkey (93/7)
  • 2 tbsp taco seasoning
  • 4 large whole wheat tortillas (10‑inch)
  • 4 tostada shells
  • ½ cup shredded reduced‑fat Mexican blend cheese
  • 1 cup shredded iceberg or romaine lettuce
  • 1 medium tomato, diced
  • ¼ cup plain Greek yogurt
  • Cooking spray or light oil for brushing

Method
 

  1. Preheat oven to 400°F. Brown the turkey with taco seasoning in a skillet over medium‑high until cooked through, about 7 minutes. Cool slightly.
  2. Place one tortilla flat. Spoon a quarter of the turkey in the center, top with a tostada shell, then layer cheese, lettuce, tomato, and a dollop of yogurt. Fold the tortilla edges up and over the filling, pleating as you go. Flip seam‑side down onto a parchment‑lined baking sheet. Repeat with remaining tortillas.
  3. Lightly spray or brush the tops with oil. Bake for 12 minutes until golden and crisp.
  4. Let the wraps rest 1 minute, then slice each in half and serve hot with salsa or hot sauce.

Notes

These are best fresh because the tostada stays crunchy and the lettuce stays cool. If you need to get ahead, cook the turkey a day in advance and assemble right before baking.