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Healthy Brownie Batter

Healthy Brownie Batter Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 tbsp smooth almond butter
  • 3 tbsp unsweetened cocoa powder
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • ⅛ tsp salt
  • 1 to 2 tbsp milk of choice, as needed

Method
 

  1. Place chickpeas, almond butter, cocoa powder, maple syrup, vanilla, and salt in a food processor. Blend until smooth, about 2 minutes, scraping down the sides once.
  2. Add 1 tbsp of milk and blend for 30 seconds. Add the second tablespoon only if the batter feels too thick.
  3. Scoop into a bowl, top with chocolate chips or flaky salt, and serve with dippers or a spoon. Chill 15 minutes for a firmer texture.

Notes

If you don’t have a food processor, a high-speed blender works but will need more scraping and possibly a little extra milk. The batter thickens in the fridge, so let it sit out briefly before serving.