Ingredients
Method
- Whisk the tomato paste, vinegar, molasses, smoked paprika, onion powder, garlic powder, Worcestershire sauce, salt, pepper, and water together in a small saucepan until smooth.
- Set the pan over medium heat and bring to a gentle simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon.
- Remove from the heat and let cool slightly. Brush onto grilled meats or vegetables, or serve as a dipping sauce.
Notes
The sauce thickens further as it cools. If it becomes too thick, stir in a tablespoon of water at a time until it loosens. For a vegan version, use tamari instead of Worcestershire sauce and maple syrup instead of molasses.
