Go Back
Hawaiian Shaved Ice

Hawaiian Shaved Ice Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 6 cups ice cubes or 1 large block ice
  • ½ cup tropical syrup (any flavor)
  • ¼ cup sweetened condensed milk
  • Toppings of choice: mochi bits, azuki beans, fruit, or ice cream

Method
 

  1. Pulse the ice in a blender in short bursts until it’s finely shaved and looks like fluffy snow.
  2. Spoon the ice into chilled bowls, piling it high.
  3. Drizzle with syrup and condensed milk, add any toppings, and serve immediately.

Notes

Block ice gives the best texture, but large cubes work too. If you’d rather make your own syrup, combine equal parts water and sugar with fruit juice or puree, simmer for 5 to 7 minutes, then cool completely.