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Hawaiian Macaroni Salad

Hawaiian Macaroni Salad Recipe

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons whole milk
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 1/2 cup finely grated carrot
  • 1/4 cup minced celery
  • 1/4 cup grated sweet onion, with juices

Method
 

  1. Boil macaroni until very tender, about 10 minutes. Drain, rinse with cold water, and let drain completely.
  2. Whisk mayonnaise, vinegar, sugar, milk, celery salt, pepper, and grated onion until smooth.
  3. Toss the cooled macaroni with the carrot, celery, and dressing until evenly coated.
  4. Refrigerate at least 2 hours. Before serving, toss again and add a splash of milk if needed. Serve cold.

Notes

The salad tastes best after a rest in the fridge. If it thickens overnight, just stir in a splash of milk.