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Hash Brown Quiche

Hash Brown Quiche Recipe

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded hash browns, thawed and squeezed dry
  • 2 tbsp melted butter
  • ½ tsp salt
  • ¼ tsp black pepper
  • 6 large eggs
  • ½ cup whole milk
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon or diced ham (optional)

Method
 

  1. Preheat oven to 375°F. Toss hash browns with butter, ½ tsp salt, and pepper. Press into a 9-inch pie dish. Bake 20 minutes until edges are golden.
  2. Whisk eggs, milk, a pinch of salt, and pepper. Stir in cheese and any mix-ins.
  3. Pour filling into the hot crust. Bake 30 to 35 minutes until the center is just set. Cool 5 minutes, then slice and serve.

Notes

If you use a glass or ceramic dish, the crust may need a few extra minutes in the oven. The quiche will keep setting as it rests, so pull it out when the center still has a slight wobble.