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Hamburger Steak with Mushroom Gravy

Hamburger Steak with Mushroom Gravy Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef, 80/20
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 8 oz cremini mushrooms, sliced
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Method
 

  1. In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined. Shape into 4 oval patties about 3/4 inch thick.
  2. Heat oil in a large skillet over medium-high heat. Sear patties for 3-4 minutes per side until deeply browned, then transfer to a plate.
  3. Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden, about 5 minutes. Sprinkle flour over mushrooms, stir for 1 minute. Whisk in broth and cream, bring to a simmer, and cook until thickened, 2-3 minutes. Season with salt and pepper.
  4. Return patties to the skillet, nestle them into the gravy, cover, and simmer on low for 8-10 minutes until cooked through.
  5. Serve patties topped with the mushroom gravy.

Notes

Let the patties rest in the gravy off heat for a couple of minutes before serving; they’ll be even juicier. If the gravy tightens up too much, thin it with a small pour of broth.