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Hamburger Noodle Casserole

Hamburger Noodle Casserole Recipe

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt, divided
  • 1/2 tsp black pepper, divided
  • 8 oz egg noodles
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (14.5 oz) can diced tomatoes, drained well
  • 1/2 cup sour cream
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 tsp garlic powder

Method
 

  1. Brown the ground beef with onion, half the salt, and half the pepper in a skillet over medium-high heat until no longer pink, about 7 minutes. Add garlic for the last minute. Drain fat.
  2. Boil egg noodles in salted water until al dente, 6 to 7 minutes, then drain.
  3. In a large bowl, whisk together the soup, drained tomatoes, sour cream, 1 cup cheese, garlic powder, remaining salt, and remaining pepper. Fold in beef and noodles. Transfer to a greased 9x13-inch dish.
  4. Preheat oven to 375°F (190°C). Top with remaining 1 cup cheese. Bake 25 minutes until bubbly and cheese is lightly golden.
  5. Let rest 5 minutes, then scoop and serve hot.

Notes

This recipe doubles easily for a crowd; use a larger dish and add about 10 minutes to the bake time. If you prefer a crunchy top, sprinkle buttered breadcrumbs over the cheese before baking.