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Hamburger Green Bean Casserole

Hamburger Green Bean Casserole Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 367
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef (85/15)
  • 1/2 cup diced yellow onion
  • 2 cloves garlic, minced
  • 1 (10.5 oz) can cream of mushroom soup
  • 1/2 cup whole milk
  • 1 tbsp soy sauce
  • 1/4 tsp black pepper
  • 2 (14.5 oz) cans cut green beans, drained
  • 1 cup (4 oz) shredded sharp cheddar cheese
  • 1 cup French fried onions

Method
 

  1. Brown the ground beef in a skillet over medium high heat for about 6 minutes. Add onion and garlic and cook 2 more minutes. Drain excess fat.
  2. Reduce heat to low. Stir in cream of mushroom soup, milk, soy sauce, and black pepper until smooth and heated through.
  3. Remove from heat. Fold in green beans and cheddar cheese. Spread into a 9x13 inch baking dish and bake at 350°F (175°C) for 25 minutes until bubbly.
  4. Sprinkle French fried onions on top and bake 5 more minutes until golden. Serve hot.

Notes

If using French style canned green beans, they tend to be softer, so cut the initial bake time to 20 minutes to keep them from breaking down too much. Let the casserole cool for 5 minutes on the counter before serving so the sauce sets.