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Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls Recipe

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 slices deli ham
  • 4 slices Swiss cheese, cut in half
  • 1 egg, beaten (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Separate dough into triangles and place on a parchment-lined baking sheet.
  2. Place a slice of ham and a half slice of cheese on the wide end of each triangle.
  3. Roll each triangle from wide end to tip, tucking the tip underneath.
  4. Brush tops with beaten egg, then bake 12 to 14 minutes until golden. Serve warm.

Notes

Let the rolls cool on the baking sheet for a couple of minutes before serving so the cheese sets slightly and doesn’t run out.