Go Back
Ground Turkey Stroganoff

Ground Turkey Stroganoff Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 8 oz cremini mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tbsp unsalted butter, divided
  • 2 tbsp all-purpose flour
  • 1 ½ cups low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ cup sour cream, full-fat, at room temperature
  • Salt and freshly ground black pepper
  • Cooked egg noodles, for serving
  • Chopped fresh parsley, for garnish

Method
 

  1. Melt 2 tbsp butter in a large skillet over medium-high heat. Add the ground turkey, season with salt and pepper, and cook, breaking it up, until no longer pink and beginning to brown, 6 to 8 minutes. Transfer to a plate with a slotted spoon.
  2. Add the remaining 1 tbsp butter to the skillet, then add the mushrooms and onion. Cook until the mushrooms are golden and the onion softens, 5 to 7 minutes. Stir in the garlic and cook 1 minute.
  3. Sprinkle the flour over the mushroom mixture and cook, stirring, for 1 minute. Pour in the broth and Worcestershire sauce, add the mustard, and scrape up any browned bits. Simmer until thickened, 3 to 4 minutes.
  4. Return the turkey to the skillet. Remove from heat, stir in the sour cream until smooth, and season to taste. Serve over hot buttered egg noodles with parsley.

Notes

If the sauce feels too thick after adding the sour cream, thin it with a splash of warm broth. For the smoothest texture, use full-fat sour cream and always take the pan off the heat before stirring it in.