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Ground Turkey Patties

Ground Turkey Patties Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 228
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey (93% lean)
  • ¼ cup grated yellow onion
  • 3 tbsp panko breadcrumbs
  • 1 large egg yolk
  • 1 garlic clove, minced
  • 1 tsp Worcestershire sauce
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil

Method
 

  1. Combine the ground turkey, grated onion with its juice, panko, egg yolk, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix gently with your hands just until combined.
  2. Shape into 4 patties about ½ inch thick. Make a small dimple in the center of each.
  3. Heat the olive oil in a skillet over medium heat. Cook the patties undisturbed for 5 to 6 minutes until deeply browned on the bottom. Flip, cover the pan, and cook another 4 to 5 minutes until the internal temperature reaches 165°F.
  4. Rest the patties for 2 minutes, then serve on buns or alongside your chosen sides.

Notes

If the turkey mixture feels sticky while shaping, lightly wet your hands with cold water to prevent it from clinging. Cooking times assume a ½ inch thick patty; thicker ones will need an extra minute or so per side.