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Ground Turkey Burgers

Ground Turkey Burgers Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey (93% lean)
  • 1/4 cup panko breadcrumbs
  • 1/4 cup whole milk
  • 1/4 cup finely grated yellow onion
  • 1 garlic clove, minced
  • 1 tsp Worcestershire sauce
  • 3/4 tsp kosher salt
  • 1/4 tsp black pepper
  • Optional: 1 tsp Dijon mustard

Method
 

  1. In a large bowl, combine turkey, panko, milk, onion, garlic, Worcestershire, salt, pepper, and Dijon if using. Mix gently just until combined.
  2. Divide into 4 equal portions and form into 3/4-inch-thick patties. Press a thumb indent in the center of each.
  3. Cook on a preheated skillet or grill over medium-high heat for 5 to 6 minutes on the first side, then flip and cook 4 to 5 minutes more, until 165°F.
  4. Serve on toasted buns with your favorite toppings.

Notes

An instant-read thermometer is the most reliable way to check doneness. If you don’t have one, cut into the thickest patty and make sure the juices run clear. Let the patties rest 2 to 3 minutes after cooking for the juiciest result.