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Ground Beef Stroganoff

Ground Beef Stroganoff Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef (85/15)
  • 1 tbsp butter
  • 1 small yellow onion, diced
  • 8 oz cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 3 tbsp all-purpose flour
  • 3 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 8 oz egg noodles
  • 3/4 cup sour cream
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped

Method
 

  1. Melt the butter in a large skillet over medium-high heat and brown the ground beef with the diced onion, about 6 to 7 minutes, until no pink remains.
  2. Add the sliced mushrooms and minced garlic to the skillet and cook about 5 minutes until golden and any liquid has cooked off.
  3. Sprinkle in the flour and stir 1 minute, then add the beef broth, Worcestershire sauce, and Dijon mustard, bring to a boil, add the egg noodles, and simmer uncovered about 12 minutes until tender.
  4. Turn off the heat and stir in the sour cream until the sauce is smooth and glossy, then season to taste.
  5. Sprinkle with fresh parsley and serve hot straight from the skillet.

Notes

If you like a thinner sauce, add an extra 1/4 cup of beef broth when you stir in the sour cream. This dish is best eaten right away while the sauce is still loose, since it thickens quite a bit as it cools.