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Ground Beef And Cabbage Stir Fry

Ground Beef and Cabbage Stir Fry Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 4 cups shredded green cabbage
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sriracha (optional)
  • Salt and black pepper, to taste
  • Sliced green onions and sesame seeds, for serving

Method
 

  1. Heat a large skillet over medium-high heat. Crumble in the ground beef and cook, breaking it apart, for about 5 minutes until browned. Spoon off excess fat.
  2. Reduce heat to medium. Add the onion, garlic, and ginger, stir for 2 minutes, then add the cabbage, salt, and pepper. Cook 3 to 4 minutes until wilted but crisp-tender.
  3. Pour in the soy sauce, sesame oil, rice vinegar, and sriracha. Toss everything and cook 1 to 2 minutes until the sauce thickens slightly.
  4. Scoop into bowls, top with green onions and sesame seeds, and serve hot.

Notes

You can shred the cabbage while the beef browns to keep the prep fast. For softer cabbage, let it cook an extra 2 minutes.