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Grilled Chicken Caesar Wrap

Grilled Chicken Caesar Wraps Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 428
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast, cut into 4 thin cutlets
  • 2 tsp olive oil
  • ½ tsp kosher salt, divided
  • ¼ tsp black pepper, divided
  • ¼ cup mayonnaise
  • 2 tbsp freshly grated parmesan
  • 1 tbsp fresh lemon juice
  • 1 tsp anchovy paste
  • 1 small garlic clove, grated
  • ½ tsp Dijon mustard
  • 4 cups chopped romaine lettuce
  • ¼ cup shaved parmesan
  • 4 large flour tortillas (10-inch)

Method
 

  1. Heat a grill pan over medium-high heat. Brush chicken with olive oil, season with ¼ tsp salt and a pinch of pepper, and grill 4 to 5 minutes per side until 165°F (74°C).
  2. Whisk together mayonnaise, grated parmesan, lemon juice, anchovy paste, garlic, mustard, remaining ¼ tsp salt, and pepper until smooth.
  3. Rest the chicken a few minutes, then slice thinly. In a large bowl, toss the romaine with most of the dressing, the shaved parmesan, and the chicken strips.
  4. Warm the tortillas, divide the mixture among them, drizzle on any remaining dressing, roll tightly, and slice each wrap in half on the diagonal.

Notes

If you only have thick chicken breasts, slice them in half horizontally and pound to ½ inch. Let the chicken rest a minute or two before slicing so the juices settle. Any leftover dressing tastes even better the next day and will keep in the fridge for up to 3 days.