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green goddess dressing

Green Goddess Dressing Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1/2 cup plain Greek yogurt
  • 1 ripe avocado
  • 1/4 cup fresh parsley leaves
  • 1/4 cup fresh basil leaves
  • 2 tbsp fresh tarragon leaves
  • 2 tbsp fresh chives
  • 1 small garlic clove
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 to 3 tbsp cold water

Method
 

  1. Combine the yogurt, avocado, parsley, basil, tarragon, chives, garlic, lemon juice, olive oil, salt, and pepper in a blender. Process until smooth, about 30 seconds.
  2. With the blender running on low, add the water one tablespoon at a time, blending for 10 seconds after each addition, until the dressing is pourable.
  3. Pour into a jar or bowl and serve immediately over salads, bowls, or grilled proteins.

Notes

For the deepest flavor, let the dressing rest in the fridge for 30 minutes before serving. It will keep for up to 4 days. Stir well before using; separation and slight darkening on top are normal.