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Green Bean Casserole

Green Bean Casserole Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 183
Ingredients Method Notes

Ingredients
  

  • 2 (14.5 oz) cans cut green beans, drained
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • ½ cup whole milk
  • 1 tsp soy sauce
  • ¼ tsp black pepper
  • 1 ⅓ cups French fried onions

Method
 

  1. Heat oven to 350°F (175°C). In a large bowl, mix the soup, milk, soy sauce, and pepper until smooth.
  2. Fold in the green beans and ⅔ cup of the fried onions until well coated.
  3. Spread into a 1½ quart baking dish. Bake for 20 minutes until bubbling.
  4. Sprinkle the remaining ⅔ cup fried onions on top. Bake 8 to 10 minutes more until golden.
  5. Let rest 5 minutes, then scoop and serve hot.

Notes

If you're using fresh green beans, cook them first as described in the recipe tips above. The casserole sets up best after a short rest, so don't rush that final step.