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Greek Yogurt Sauce

Greek Yogurt Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 (makes about 1 cup)
Calories: 35
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 2 tbsp fresh lemon juice
  • 1 garlic clove
  • 2 tbsp chopped fresh dill
  • 1/2 tsp fine sea salt
  • Freshly ground black pepper
  • 1 tbsp extra-virgin olive oil (optional)

Method
 

  1. Whisk the yogurt, lemon juice, and optional olive oil in a bowl until smooth.
  2. Grate the garlic clove, then fold it into the yogurt with the dill, salt, and pepper. Stir for 20 seconds.
  3. Spoon the sauce into a serving bowl, top with a drizzle of olive oil and a few dill fronds, and serve.

Notes

The sauce tastes best after resting for at least 15 minutes, but you can serve it right away. If it thickens in the fridge, stir in a small splash of milk or water. Nutrition values are without the optional olive oil.