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Greek Yogurt Oatmeal

Greek Yogurt Oatmeal Recipe

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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 ½ cups whole milk
  • Pinch of salt
  • ½ cup plain Greek yogurt
  • 1 tbsp honey
  • ½ tsp vanilla extract
  • Toppings: fresh berries, sliced banana, or nut butter

Method
 

  1. In a small saucepan over medium heat, bring the oats, milk, and salt to a gentle simmer. Lower the heat to medium-low and cook, stirring occasionally, for about 5 minutes until the oats are tender and the oatmeal has thickened.
  2. Remove the pan from the heat. Stir in the Greek yogurt, honey, and vanilla until completely smooth and creamy.
  3. Spoon the oatmeal into two bowls. Top with fresh fruit and an extra drizzle of honey, then serve warm.

Notes

If your yogurt is straight from the fridge, let it sit out for 5 minutes while the oats cook so the temperature difference doesn’t cool the oatmeal too quickly.