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Greek Yogurt Fruit Dip

Greek Yogurt Fruit Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 cup plain full-fat Greek yogurt
  • 2 tbsp honey
  • 1 tsp pure vanilla extract

Method
 

  1. Whisk the yogurt and honey in a medium bowl until smooth and glossy, about 30 seconds.
  2. Stir in the vanilla and mix another 15 seconds. Taste and add a little more honey if needed.
  3. Spoon the dip into a serving bowl, drizzle with a bit of extra honey, and serve immediately with fruit.

Notes

For the thickest texture, use full-fat Greek yogurt. The dip can be made up to a day ahead; stir well before serving.