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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 cup super-fine almond flour
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • ⅛ tsp fine sea salt
  • ⅓ cup mini chocolate chips

Method
 

  1. Stir together yogurt, maple syrup, vanilla, and salt until smooth.
  2. Add almond flour and mix until a soft dough forms.
  3. Fold in chocolate chips.
  4. Scoop into bowls and serve, or chill 15 minutes for a firmer dough.

Notes

Chill the dough for 15 minutes if you want a firmer, scoopable texture; it holds its shape well when cold. The sweetness is mild, so taste the dough before folding in chips and add a drizzle more maple syrup if you like it sweeter.