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Greek Yogurt Chia Pudding

Greek Yogurt Chia Pudding Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 cup milk of choice
  • ¼ cup chia seeds
  • 2 tablespoons honey or maple syrup
  • ½ teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a medium bowl, whisk the Greek yogurt, milk, honey, vanilla, and salt until smooth.
  2. Whisk in the chia seeds thoroughly, let sit for 5 minutes, then whisk again to break up any clumps.
  3. Cover and refrigerate for at least 4 hours. Stir, then serve topped with berries, granola, and an extra drizzle of honey.

Notes

Chill for at least 4 hours, but overnight gives the best texture. The pudding keeps well for up to 5 days in the fridge. If it thickens too much, stir in a splash of milk until it reaches your desired consistency.