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Greek Yogurt Burger Sauce

Greek Yogurt Burger Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 1 cup Greek yogurt
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp fine sea salt
  • A few cracks of black pepper

Method
 

  1. Whisk together the garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl.
  2. Add the Greek yogurt, ketchup, and mustard, then stir until smooth and uniformly colored, about 1 minute.
  3. Spoon the sauce onto burgers or spread it on buns, and serve.

Notes

This sauce keeps in the fridge for up to 5 days. Stir before using, as it may thicken slightly.