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Greek Yogurt Smoothie Recipes

Greek Yogurt Berry Smoothie Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 305
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 1/2 cups frozen mixed berries
  • 1/4 cup milk
  • 1 tbsp honey

Method
 

  1. Add the Greek yogurt, frozen berries, milk, and honey to a blender.
  2. Blend on high until completely smooth, about 90 seconds, scraping the sides once if needed.
  3. Pour into a glass and serve immediately.

Notes

If the smoothie is too thick for your liking, add milk a tablespoon at a time and blend again. Frozen berries that have been in the freezer a long time may need an extra 30 seconds of blending.