Go Back
Greek Cucumber Tomato Salad

Greek Cucumber Tomato Salad Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 English cucumber, halved and sliced
  • 4 medium ripe tomatoes, cut into wedges
  • 1/2 small red onion, thinly sliced
  • 4 oz feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and halved (optional)
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and black pepper in a small bowl.
  2. Toss the cucumber, tomatoes, onion, and olives with about two-thirds of the dressing in a large bowl.
  3. Scatter the feta over the top, drizzle with the remaining dressing, and toss lightly. Let sit 5 to 10 minutes before serving.

Notes

For best flavor, let the salad sit for 10 minutes before serving so the dressing soaks in. If making ahead, store dressing and vegetables separately and combine just before eating.