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Greek Cucumber Salad

Greek Cucumber Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 187
Ingredients Method Notes

Ingredients
  

  • 1 English cucumber, halved lengthwise and sliced ¼ inch thick
  • 2 cups cherry tomatoes, halved
  • ½ small red onion, thinly sliced
  • ½ cup Kalamata olives, pitted and halved
  • 4 oz feta cheese, crumbled
  • 3 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp black pepper

Method
 

  1. Whisk the olive oil, red wine vinegar, oregano, salt, and pepper until combined.
  2. In a large bowl, combine the cucumber, tomatoes, red onion, and olives.
  3. Add the crumbled feta and toss lightly to distribute without breaking the cheese into paste.
  4. Pour most of the dressing over the salad, toss to coat, taste, and add the rest if needed. Serve right away.

Notes

This salad is at its best fresh, so dress it only when you are ready to eat. If any leftovers sit, drain the accumulated liquid before serving and refresh with a little olive oil.