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Grape Salad With Cream Cheese

Grape Salad with Cream Cheese Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 lbs seedless red grapes
  • 2 lbs seedless green grapes
  • 1/2 cup light brown sugar
  • 1/2 cup chopped pecans

Method
 

  1. Beat the cream cheese, sour cream, sugar, and vanilla until smooth and fluffy.
  2. Fold in the washed and dried grapes until evenly coated.
  3. Cover and refrigerate at least 1 hour, then top with brown sugar and pecans right before serving.

Notes

Chill the dressed grapes for at least 1 hour so the salad is cold and the flavours come together. The brown sugar and pecans should be added just before serving so they stay crunchy.