Ingredients
Method
- In a small saucepan, whisk together milk, turmeric, black pepper, cinnamon stick, and optional ginger until no lumps remain.
- Warm over medium heat for about 5 minutes, stirring occasionally, until steaming (do not boil).
- Remove cinnamon stick, pour into mugs, and stir in honey. Serve warm.
Notes
For the best flavor, use freshly ground black pepper and a good-quality cinnamon stick. If you prefer a slightly thicker drink, stir in a splash of coconut cream.
