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Goat Cheese Toast

Goat Cheese Toast Recipe

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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 2 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 slices sourdough bread
  • 2 oz goat cheese (chèvre)
  • 1 tbsp honey
  • 2 tbsp walnuts, toasted and crushed
  • 1 tsp fresh thyme leaves
  • 1 tsp olive oil
  • Flaky sea salt and cracked black pepper

Method
 

  1. Heat olive oil in a pan over medium heat. Add bread and toast until golden and crisp, about 2 minutes per side.
  2. Transfer warm toast to a plate and spread goat cheese evenly over both slices while still hot.
  3. Drizzle with honey, scatter walnuts and thyme, then finish with flaky salt and pepper. Serve immediately.

Notes

Let the goat cheese sit at room temperature for 10 minutes so it spreads smoothly without tearing the bread. Toast the walnuts in a dry pan over low heat until fragrant, about 3 to 4 minutes, if you have an extra minute.