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Gluten Free Yorkshire Pudding

Gluten Free Yorkshire Puddings Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 203
Ingredients Method Notes

Ingredients
  

  • 1 cup (140 g) gluten-free all-purpose flour blend
  • 1 cup (240 ml) whole milk, room temperature
  • 3 large eggs, room temperature
  • ½ tsp fine sea salt
  • 3 tbsp beef drippings, lard, or vegetable oil

Method
 

  1. Blend the milk, eggs, and salt, then add the flour blend. Blend until smooth and let the batter rest.
  2. Preheat the oven to 450°F (230°C). Divide the fat into a 12-hole metal muffin tin and heat in the oven until shimmering and nearly smoking, 8 to 10 minutes.
  3. Quickly pour the batter into the hot fat, filling each cup halfway.
  4. Bake without opening the door for 20 to 22 minutes, until deeply golden and puffed.
  5. Remove from the tin and serve immediately with roast beef and gravy.

Notes

For the tallest rise, make sure the milk and eggs are at room temperature, and let the blended batter rest for at least 30 minutes before baking. The puddings are at their crispiest straight from the oven.