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Gluten Free Tiramisu

Gluten Free Tiramisu Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 9 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 24 gluten-free ladyfingers
  • 1 1/2 cups strong brewed coffee, cooled
  • 3 tbsp coffee liqueur or dark rum (optional)
  • 3 large egg yolks
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 8 oz mascarpone cheese, cold
  • 1 cup heavy cream, cold
  • 2 tbsp unsweetened cocoa powder

Method
 

  1. Combine coffee and liqueur (if using) in a shallow bowl. Set aside.
  2. Beat egg yolks and sugar until thick and pale, about 3 minutes. Beat in vanilla, then mascarpone until smooth. Whip cream to soft peaks and fold into mascarpone mixture.
  3. Quickly dip both sides of ladyfingers into coffee soak. Layer half in an 8x8-inch dish, spread half the cream, then repeat. Cover and refrigerate at least 4 hours.
  4. Dust top with cocoa powder, slice, and serve cold.

Notes

Use crisp gluten-free ladyfingers like Schär Savoiardi for the right texture. If you can’t find them, strips of gluten-free vanilla cake are a good substitute. This dessert needs a minimum 4-hour chill, but overnight gives the best flavor and cleanest slices.