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Gluten Free Strawberry Cake

Gluten Free Strawberry Cake Recipe

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 cup (120 g) oat flour
  • 1 cup (112 g) blanched almond flour
  • ½ cup (100 g) granulated sugar
  • 2 large eggs
  • ⅓ cup (80 ml) melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1½ teaspoons baking powder
  • ¼ teaspoon fine sea salt
  • ½ cup (120 ml) whole milk
  • 1½ cups (225 g) fresh strawberries, sliced

Method
 

  1. Preheat oven to 350°F (180°C). Line an 8-inch round pan with parchment. Whisk eggs, sugar, butter, vanilla, and milk until smooth.
  2. Add oat flour, almond flour, baking powder, and salt to the bowl. Stir just until no dry streaks remain.
  3. Fold in the sliced strawberries gently, distributing them without crushing.
  4. Scrape batter into the pan, smooth the top, and bake 38-42 minutes until deeply golden and a toothpick comes out with moist crumbs.
  5. Cool in the pan 10 minutes, then transfer to a rack. Cool completely, slice, and serve.

Notes

Let the cake cool fully before slicing for the cleanest edges. If you make it a day ahead, the flavor actually deepens overnight, and the crumb stays tender.