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Gluten Free Spritz Cookies

Gluten Free Spritz Cookies Recipe

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 30 servings
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 2 1/4 cups gluten free 1-to-1 flour blend
  • 1/2 tsp fine sea salt

Method
 

  1. Preheat oven to 350°F (175°C). Cream butter and sugar until light and fluffy, about 2 minutes.
  2. Beat in egg, vanilla, and almond extract until smooth.
  3. Mix in flour blend and salt on low until a soft, pliable dough forms.
  4. Load dough into a cookie press and press shapes onto ungreased baking sheets 1 inch apart.
  5. Bake 8 to 10 minutes until edges are barely golden. Cool on the sheet 5 minutes, then transfer to a wire rack.

Notes

If the dough feels too stiff to press, add 1 tsp of milk at a time and mix briefly. Keep a close eye on the first tray so you can dial in the bake time for your oven.